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(My mom always made this, she got the recipe from the back of a RITZ cracker box when I was in the seventh grade (Im now 45 so this recipe has definitely stood the test of time!) THEN: Gently fold first mixture into second mixture. Bake at 350 degrees 20 minutes or until peaks are browning. (Incredibly delicious, no one will suspect how easy it is!) Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 13:47:25 -0400 From: Kay Talbott
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|Serving Size: 1 Serving (520g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 61.6mg||2 %|
|Potassium 298.6mg||8 %|
|Total Carbohydrate 515.7g||152 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 515.7g|
|Protein 0.3g||0 %|
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Calories per serving: 1997
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