Pecan Pie 2
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INGREDIENTS
- 3 Egg whites beaten stiff
- 20 Crushed Ritz cracers
- 1/2 c Sugar
- 1 c Cut pecans
- 1/2 c Brown sugar
- MIX TOGETHER
- MIX TOGETHER
- 1/4 Teas vanilla
INSTRUCTIONS
(My mom always made this, she got the recipe from the back of a RITZ cracker box when I was in the seventh grade (Im now 45 so this recipe has definitely stood the test of time!) THEN: Gently fold first mixture into second mixture. Bake at 350 degrees 20 minutes or until peaks are browning. (Incredibly delicious, no one will suspect how easy it is!) Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 13:47:25 -0400 From: Kay Talbott
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (520g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1997 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 61.6mg | 2 % | |
| Potassium 298.6mg | 8 % | |
| Total Carbohydrate 515.7g | 152 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 515.7g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1997
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