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Preheat oven to 350 degrees. In a bowl beat eggs with sugar and salt. Add corn syrup, butter and vanilla and whisk until smooth and frothy. Scatter pecans evenly in bottom of pie shell and pour egg mixture on top. Bake until filling is set, about 1 hour. Cool 30 minutes. Serve warm. Yield: 8 serving Recipe By :ESSENCE OF EMERIL SHOW #EE040 Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 23:25:40 -0400 From: Rowaan
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|Serving Size: 1 Serving (804g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1446 (40%)|
|Amt Per Serving||% DV|
|Total Fat 160.7g||214 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 83.8g|
|Polyunsanturated Fat 42.1g|
|Cholesterol 61mg||19 %|
|Sodium 244.4mg||8 %|
|Potassium 843.1mg||22 %|
|Total Carbohydrate 577g||170 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 557.9g|
|Protein 18.1g||26 %|
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Calories per serving: 3645
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