Pecan Pie Bars #2
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees. Prepare and bake Cookie Crust (see recipe in this cookbook). Meanwhile, in large bowl beat eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Immediately pour over hot crust; spread evenly. Bake 25 minutes or until filling is firm around edges and slightly firm in center. Cool completely. Cut into 2x1-1/2 inch bars. Makes about 48 bars. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 145 | ||
| Calories from Fat: 32 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 89.7mg | 28 % | |
| Sodium 36.2mg | 1 % | |
| Potassium 29.2mg | 1 % | |
| Total Carbohydrate 27g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 27g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 145
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