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Name: Pecan Pie Bars from Taste of Home
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: not set
Ingredients: Crust:; 2 1/2 c All purpose flour; 1/2 c brown sugar; 2 sticks Unsalted butter cold cubed; 1/4 t salt; Filling:; 3 eggs; 2 1/4 c pecans chopped; 1 2/3 c corn syrup; 1 c brown sugar; 1/3 c honey; 6 T Unsalted butter melted; 1 t Vanilla extract

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INGREDIENTS

Crust:
2 1/2 c All purpose flour
1/2 c brown sugar
2 sticks Unsalted butter cold ; cubed
1/4 t salt
Filling:
3 eggs
2 1/4 c pecans ; chopped
1 2/3 c corn syrup
1 c brown sugar
1/3 c honey
6 T Unsalted butter ; melted
1 t Vanilla extract

Servings

INSTRUCTIONS

Preheat oven to 350º F and line a 9x13-inch baking dish with aluminum foil or parchment paper.

In a food processor or a large bowl, pulse together flour, sugar and salt (of crust ingredients) until combined.

Slowly add in cold butter and pulse until mixture is coarse and crumbly.

Turn dough out into lined baking dish and press it evenly into the bottom and around the edges.

Place in oven and bake for 20 minutes, or until golden brown. Remove and set aside.

In a large bowl, whisk together the eggs, corn syrup, sugar, honey, butter and vanilla extract.

Fold in pecans and mix so they’re thoroughly coated. Then pour over hot crust.

Return to oven and bake for 25-30 minutes, or until filling has set.

Remove and let cool completely before extracting aluminum foil from baking dish, cutting into bars and serving.

Recipe adapted from Just A Taste

NOTES

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Pecan Pie Bars from Taste of Home

Crust:
2 1/2 c All purpose flour
1/2 c brown sugar
2 sticks Unsalted butter cold cubed
1/4 t salt
 Filling:
3 eggs
2 1/4 c pecans chopped
1 2/3 c corn syrup
1 c brown sugar
1/3 c honey
6 T Unsalted butter melted
1 t Vanilla extract

Preheat oven to 350º F and line a 9x13-inch baking dish with aluminum foil or parchment paper.
In a food processor or a large bowl, pulse together flour, sugar and salt (of crust ingredients) until combined.
Slowly add in cold butter and pulse until mixture is coarse and crumbly.
Turn dough out into lined baking dish and press it evenly into the bottom and around the edges.
Place in oven and bake for 20 minutes, or until golden brown. Remove and set aside.
In a large bowl, whisk together the eggs, corn syrup, sugar, honey, butter and vanilla extract.
Fold in pecans and mix so they’re thoroughly coated. Then pour over hot crust.
Return to oven and bake for 25-30 minutes, or until filling has set.
Remove and let cool completely before extracting aluminum foil from baking dish, cutting into bars and serving.
Recipe adapted from Just A Taste

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Nutrition

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Serving Size: 1 Serving (145g)
Recipe Makes: 20 Servings

Calories: 597
Calories from Fat: 351 (59%)

Amt Per Serving		% DV

	Total Fat 39g	52 %
	Saturated Fat 19.7g	99 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 3.9g
Cholesterol 79.2mg		24 %
Sodium 33.3mg		1 %
Potassium 169.1mg		4 %
Total Carbohydrate 63.3g		19 %
	Dietary Fiber 2g	8 %
	Sugars, other 61.4g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 597

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