For the crust:
Preheat oven to 350F. Spray an 8x8 inch baking pan with cooking spray.
Combine the butter, flour, brown sugar, and salt in a large bowl. Mix until it is well-combined and resembles coarse meal. Press the mixture into the bottom of the baking pan. Bake for 20 minutes or until golden brown.
For the filling:
Whisk together the brown sugar, maple syrup, corn syrup, butter, vanilla, salt, and egg whites. Add the pecans and coat evenly in the mixture. Pour the mixture over the warm crust and bake for 20 minutes or until the top is brown and set.
Allow the pan to cool completely before cutting the bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 84 (37%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 11.4mg||4 %|
|Sodium 45.5mg||2 %|
|Potassium 84.3mg||2 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 33.5g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
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