These are a great hands-on alternative to pecan pie!
Preheat the oven to 350(F) degrees.
In a large bowl, with mixer at medium speed, beat the flour, butter or margarine, sugar and salt until mixture resembles fine crumbs. Press firmly into a 15 x 10 x 1 inch pan which has been sprayed with cooking oil. Bake for 23-25 minutes or until golden brown. Top with filling (see directions below).
Finish baking as directed below.
In a large bowl, beat the eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in the pecans. Immediately pour over hot crust. Spread evenly.
Bake for 25 minutes or until filling is firm around edges. Cool completely. Cut into 2 x 1 1/2 inch bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 82 (50%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 26.5mg||8 %|
|Sodium 39.6mg||1 %|
|Potassium 37.1mg||1 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.5g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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