1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
2.In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
3.Bake for 20 minutes in the preheated oven.
4.While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
5.Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 510 (62%)|
|Amt Per Serving||% DV|
|Total Fat 56.6g||76 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 177.7mg||55 %|
|Sodium 486.8mg||17 %|
|Potassium 192.7mg||5 %|
|Total Carbohydrate 72.4g||21 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 69.3g|
|Protein 10.7g||15 %|
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Calories per serving: 821
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