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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1147 (55%)|
|Amt Per Serving||% DV|
|Total Fat 127.5g||170 %|
|Saturated Fat 45.3g||227 %|
|Monounsaturated Fat 50.7g|
|Polyunsanturated Fat 20.2g|
|Cholesterol 234.3mg||72 %|
|Sodium 914.1mg||32 %|
|Potassium 795.5mg||21 %|
|Total Carbohydrate 228.8g||67 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 220.9g|
|Protein 18.8g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2070
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