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Name: Pecan Pie Cobbler
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box refrigerated pie crusts softened as directed on box; 2 1/2 cups Light Corn Syrup; 2 1/2 cups packed brown sugar; 1/2 cup butter melted; 4 1/2 teaspoons vanilla; 6 eggs SLIGHTLY BEATEN; 2 cups pecans coursely chopped; butter flavor cooking spray; 2 cups pecan halves; vanilla ice cream if desired

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INGREDIENTS

1 box refrigerated pie crusts ; softened as directed on box
2 1/2 cups Light Corn Syrup
2 1/2 cups packed brown sugar
1/2 cup butter ; melted
4 1/2 teaspoons vanilla
6 eggs ; SLIGHTLY BEATEN
2 cups pecans ; coursely chopped
butter flavor cooking spray
2 cups pecan halves
vanilla ice cream ; if desired

Servings

INSTRUCTIONS

Preheat oven to 425.

Grease 13x9 (3 qt) glass baking dish with cooking spray or shortening. Remove 1 pie crusts from pioouch, unroll on work surface. Roll into a 9x13 rectangle. Place in dish. Trim edges to fit.

In a large bowl, stir together corn syrup, brown sugar, butter, vanilla and eggs with a whisk. Stir in chopped pecans. Spoon half of filling into crust lined dish. Remove second pir crust from pouch. Unroll on work surface. Roll into a 9x13 rectangle and place crust over filling, trimming edges to fit. Spray with butter flavor cooking apray.

Bake 14-16 minutes or until browned. Reduce oven temperature to 350. Carefully spoon remaining filling over baked pastry. Arrange pecan halves on top and bake 30 minutes longer or until set. Cool 20 minutes on service rack. Serve warm

NOTES

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Pecan Pie Cobbler

1 box refrigerated pie crusts softened as directed on box
2 1/2 cups Light Corn Syrup 
2 1/2  cups packed brown sugar 
1/2 cup butter melted
4 1/2  teaspoons vanilla 
6  eggs SLIGHTLY BEATEN
2 cups pecans coursely chopped
  butter flavor cooking spray 
2 cups pecan halves 
  vanilla ice cream if desired

Preheat oven to 425.
Grease 13x9 (3 qt) glass baking dish with cooking spray or shortening. Remove 1 pie crusts from pioouch, unroll on work surface. Roll into a 9x13 rectangle. Place in dish. Trim edges to fit.

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Nutrition

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Serving Size: 1 Serving (168g)
Recipe Makes: 12 Servings

Calories: 562
Calories from Fat: 309 (55%)

Amt Per Serving		% DV

	Total Fat 34.4g	46 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 17g
	Polyunsanturated Fat 8.2g
Cholesterol 22.8mg		7 %
Sodium 133mg		5 %
Potassium 327.7mg		9 %
Total Carbohydrate 54.9g		16 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 51.4g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 562

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