Preheat oven to 425.
Grease 13x9 (3 qt) glass baking dish with cooking spray or shortening. Remove 1 pie crusts from pioouch, unroll on work surface. Roll into a 9x13 rectangle. Place in dish. Trim edges to fit.
In a large bowl, stir together corn syrup, brown sugar, butter, vanilla and eggs with a whisk. Stir in chopped pecans. Spoon half of filling into crust lined dish. Remove second pir crust from pouch. Unroll on work surface. Roll into a 9x13 rectangle and place crust over filling, trimming edges to fit. Spray with butter flavor cooking apray.
Bake 14-16 minutes or until browned. Reduce oven temperature to 350. Carefully spoon remaining filling over baked pastry. Arrange pecan halves on top and bake 30 minutes longer or until set. Cool 20 minutes on service rack. Serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (168g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 309 (55%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 22.8mg||7 %|
|Sodium 133mg||5 %|
|Potassium 327.7mg||9 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 51.4g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 562
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