Preheat oven to 350 degrees.
Spray a 13 x 9 inch pan with cooking spray.
If you can't find oat flour in your grocery store, just put 1 cup of oatmeal in a food processor or blender and grind it into a fine powder... That's it.
In a large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined.
Pour 1/3 of this filling mixture into the bottom of the prepared pan.
Add pecans to the remaining filling mixture and set aside while preparing crust.
In medium sized bowl combine the two flours and salt.
Cut cold butter into small pieces and add to the flours.
Combine butter into the flour using a fork or pastry cutter.
Add cold water, a little at a time, stirring until the dough forms into a ball that sticks together (I only used 1/4 cup water but the original recipe calls for 1/2 cup).
Place dough on lightly floured surface and knead gently about 4 or 5 times until it is no longer sticky.
Roll out dough into a 13 x 9 inch rectangle.
Carefully pick up the rolled dough and place in the pan on top of the filling mixture.
Pour the remaining filling mixture with the pecans onto the top of the dough.
Bake for approximately 50 minutes or until the center begins to set.
Remove from oven and let cool for about 20 minutes.
Serve warm or at room temperature.
This is a very rich dessert, so serve it in small portions. It's great with vanilla ice cream and/or drizzled with caramel ice cream topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 304 (74%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 104.1mg||32 %|
|Sodium 222.6mg||8 %|
|Potassium 208.3mg||5 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 13.7g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 411
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