Try this Pecan Pie Cocktail recipe, or contribute your own.
Suggest a better descriptionBring 2 1/2 cups water, 1/2 cup each toasted pecans and maple syrup, 1/4 cup brown sugar, 1 tsp each vanilla and lemon juice, and a pinch of salt to a boil, then simmer, reducing to 3/4 cup, about 40 minutes. Strain and let cool. Garnish with the pecans. Add a touch of butterscotch schnapps
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Serving Size: 1 Serving (863g) | ||
Recipe Makes: Servings | ||
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Calories: 1341 | ||
Calories from Fat: 759 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.3g | 112 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 59.7mg | 2 % | |
Potassium 718.6mg | 19 % | |
Total Carbohydrate 151g | 44 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 140.3g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1341
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