Try this Pecan Pie (Julie's) recipe, or contribute your own.
Suggest a better descriptionFlute unbaked pie shell in 9-inch pie pan. Allow butter to stand at room temperature until extremely soft. Add sugar, corn syrup, salt and vanilla; beat until thoroughly blended. Add eggs and beat until just blended. Fold in pecans. Pour into pie shell. Bake at 375 just below center of oven until top is toasted brown and filling is set - about 40-50 minutes. Pastry edge should be browned. If top of pie gets very brown toward end of baking time, place a tent of foil over it. Cool on wire rack. Serve with unsweetened whipped cream. Entered 10/16/94 NOTES : Julie Bichteler (now Hallmark) served this pecan pie when we had Thanksgiving dinner with them in Austin Texas in 1989. This is the best pecan pie I ever had. Recipe By : Julie Hallmark Posted to MC-Recipe Digest V1 #288 Date: Sat, 09 Nov 1996 11:28:06 -0600 From: Lou Parris
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Serving Size: 1 Serving (1140g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4301 | ||
Calories from Fat: 1412 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.9g | 209 % | |
Saturated Fat 81.8g | 409 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 878.5mg | 270 % | |
Sodium 2013.2mg | 69 % | |
Potassium 488.2mg | 13 % | |
Total Carbohydrate 725.9g | 214 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 722.4g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4301
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