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1. Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously. Grease them well or they will stick.
2. In medium bowl, stir together brown sugar, flour and pecans.
3. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined.
4. Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.
Makes about 24 mini muffins
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|Serving Size: 1 (407g)|
|Recipe Makes: Servings|
|Calories from Fat: 1418 (65%)|
|Amt Per Serving||% DV|
|Total Fat 157.5g||210 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 89g|
|Polyunsanturated Fat 47.4g|
|Cholesterol 0mg||0 %|
|Sodium 824.9mg||28 %|
|Potassium 1121mg||29 %|
|Total Carbohydrate 184.8g||54 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 162.2g|
|Protein 26.3g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2184
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