Preheat oven to 350°
Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
In a large bowl combine pecans, sugar, and flour. Make a well in the center of the mixture.
In a separate bowl beat the eggs until foamy. Add the melted butter and stir to combine.
Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
Spoon the batter into the cups filling each almost full. Bake until a toothpick comes out clean when inserted into the middle. Approximately 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 128 (37%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 235mg||72 %|
|Sodium 91.5mg||3 %|
|Potassium 189.1mg||5 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 48.9g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
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