Grease bottom and sides of 13X9 pan. Reserving 2/3 cup dry cake mix
in large mixing bowl combine remaining dry cake mix, butter and egg;
mix until crumbly. Press in pan. Bake for 15-20 minutes at 350,
until light golden brown.
Prepare filling: Combine all filling ingredients in large mixer bowl
and beating at medium speed, 1-2 minutes. Pour filling over
partially baked crust and sprinkle with pecans. Return to oven; bake
30-35 minutes, until filling is set. Cool and cut into bars
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (923g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1698 (89%)|
|Amt Per Serving||% DV|
|Total Fat 188.7g||252 %|
|Saturated Fat 70.6g||353 %|
|Monounsaturated Fat 75.1g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 988.5mg||304 %|
|Sodium 28931.7mg||998 %|
|Potassium 1591.1mg||42 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 13.3g|
|Protein 39.2g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1898
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