Try this Pecan Pie Surprise Bars recipe, or contribute your own.
Suggest a better descriptionGrease bottom and sides of 13x9 inch baking pan. Reserve 2/3 cup dry cake mix for filling.
In large mixing bowl, combine remaining dry cake mix, butter and 1 egg; mix until crumbly. Press
into prepared pan. Bake at 350 degrees for 15 to 20 minutes until light golden brown.
Meanwhile prepare filling. In large mixer bowl, combine 2/3 reserved cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beating at medium speed 1 to 2 minutes. Pour filling over partially baked crust; sprinkle with pecans.
Return to oven and bake for 30 to 35 minutes until filling is set. Cool; cut into 36 bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 150 | ||
Calories from Fat: 62 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 115mg | 4 % | |
Potassium 40mg | 1 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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