Preheat oven to 400 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 246 (64%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 5g|
|Cholesterol 77.1mg||24 %|
|Sodium 117.6mg||4 %|
|Potassium 142mg||4 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 33.4g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
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