Unlike most pecan pies, this one does not require corn syrup...and is delicious.
Preheat oven to 400 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (80g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 387 | ||
Calories from Fat: 246 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.3g | 36 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 117.6mg | 4 % | |
Potassium 142mg | 4 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 33.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.