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Name: Pecan Pie
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: not set
Ingredients: 1 stick butter; 1/2 cup sugar; 1/2 cup Light brown sugar; 1/2 cup light Karo corn syrup; 1/2 cup dark Karo corn syrup; 3 eggs beaten; 1 cup chopped pecans; 1 teaspoon vanilla extract; 1 (9") frozen deep dish pie shell (Marie Callendar); vanilla ice cream (optional)

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INGREDIENTS

1 stick butter
1/2 cup sugar
1/2 cup Light brown sugar
1/2 cup light Karo corn syrup
1/2 cup dark Karo corn syrup
3 eggs ; beaten
1 cup chopped pecans
1 teaspoon vanilla extract
1 (9") frozen deep dish pie shell ; (Marie Callendar)
vanilla ice cream (optional)

INSTRUCTIONS

Preheat 350.

In saucepan over medium heat, melt butter but don't let it brown. Mix in sugars and corn syrups. Cook, stirring, until sugar dissolves. Let cool to room temperature (can chill briefly).

Stir in eggs. Mix well. Stir in pecans. Pour into pie shell. Place pie on cookie sheet to bake.

Bake at 350 for 1 hour and 10 mins until center slightly firm (a little jiggly when shaken). Refrigerate. (Optional: serve with vanilla ice cream on top.)

NOTES

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Nutrition

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Serving Size: 1 Serving (97g)
Recipe Makes: 8 Servings

Calories: 269
Calories from Fat: 195 (72%)

Amt Per Serving		% DV

	Total Fat 21.7g	29 %
	Saturated Fat 8.3g	42 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 3.4g
Cholesterol 32.2mg		10 %
Sodium 3621.8mg		125 %
Potassium 148.7mg		4 %
Total Carbohydrate 17.9g		5 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 16.6g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 269

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