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Name: PECAN PIE
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 Eggs (slightly beaten); 1 Cup Brown Sugar; 1/4 up Butter (melted); 1/2 up Karo Syrup; 1/2 sp. Salt; 1 tsp. Vanilla; 1 1/2 Cups Pecans

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INGREDIENTS

3 Eggs (slightly beaten)
1 Cup Brown Sugar
1/4 up Butter (melted)
1/2 up Karo Syrup
1/2 sp. Salt
1 tsp. Vanilla
1 1/2 Cups Pecans

INSTRUCTIONS

Slightly beat first 6 ingredients. Stir in pecans

Pour into unbaked pie shell. Cover edges with foil. Bake at 350º for 1 hour. Watch very carefully, pecans burn easily.

NOTES

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Nutrition

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Serving Size: 1 Recipe (608g)
Recipe Makes: 1 Recipe

Calories: 2814
Calories from Fat: 1059 (38%)

Amt Per Serving		% DV

	Total Fat 117.7g	157 %
	Saturated Fat 10.1g	51 %
	Monounsaturated Fat 66.7g
	Polyunsanturated Fat 35.3g
Cholesterol 0mg		0 %
Sodium 123.6mg		4 %
Potassium 1261.8mg		33 %
Total Carbohydrate 454.8g		134 %
	Dietary Fiber 15.7g	63 %
	Sugars, other 439.1g
Protein 15.5g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2814

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