Bring corn syrup and sugar to a boil and cook for 3 minutes, slightly cool. Lightly beat eggs and pour into syrup mixture slowly, strain. Stir in butter, vanilla, and pecans. Pour into pie crust and bake @ 350 for 30-45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1591g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2368 (66%)|
|Amt Per Serving||% DV|
|Total Fat 263.1g||351 %|
|Saturated Fat 70.3g||351 %|
|Monounsaturated Fat 116.7g|
|Polyunsanturated Fat 50.7g|
|Cholesterol 4352mg||1339 %|
|Sodium 57804mg||1993 %|
|Potassium 2198.2mg||58 %|
|Total Carbohydrate 168.7g||50 %|
|Dietary Fiber 16.1g||65 %|
|Sugars, other 152.5g|
|Protein 141.4g||202 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3613
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!