Preheat oven to 375 degrees. Beat eggs in large bowl. Stir in sugar and melted butter. Stir in pecans. Pour in uncooked pie shell and bake 35-40 minutes until filling is slightly firm. Center will look soft when shaken but will become firm when cool.
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|Serving Size: 1 Serving (299g)|
|Recipe Makes: 5|
|Calories from Fat: 721 (69%)|
|Amt Per Serving||% DV|
|Total Fat 80.2g||107 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 605.3mg||186 %|
|Sodium 431.5mg||15 %|
|Potassium 350.5mg||9 %|
|Total Carbohydrate 75.1g||22 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 70.9g|
|Protein 19.5g||28 %|
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Calories per serving: 1050
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