Submitted by Fae Haulk
Preheat oven to 375 degrees. Beat eggs in large bowl. Stir in sugar and melted butter. Stir in pecans. Pour in uncooked pie shell and bake 35-40 minutes until filling is slightly firm. Center will look soft when shaken but will become firm when cool.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 5 | ||
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Calories: 1050 | ||
Calories from Fat: 721 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.2g | 107 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 605.3mg | 186 % | |
Sodium 431.5mg | 15 % | |
Potassium 350.5mg | 9 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 70.9g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1050
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