Mix together sugar, syrup, butter and flour over low heat, stirring constantly. Remove and add beaten eggs, salt, vanilla and pecans. Bake in an unbaked pieshell at 325 degrees for 40 minutes.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 372 (52%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 279.6mg||86 %|
|Sodium 88.4mg||3 %|
|Potassium 258.9mg||7 %|
|Total Carbohydrate 82.2g||24 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 78.2g|
|Protein 11.8g||17 %|
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Calories per serving: 719
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