Combine sugar, syrup and melted butter. Cook in double boiler until sugar is completely dissolved. Remove from stove and add beaten eggs, salt, vanilla and pecans. Pour into unbaked pie crust and bake at 325 degrees for 50-55 minutes.
Optional: Add mini chocolate chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 192 (60%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 136.1mg||42 %|
|Sodium 36.7mg||1 %|
|Potassium 82.5mg||2 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28.8g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 318
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