1. preheat oven to 350 degrees.
combine eggs, corn syrup, sugar, butter, and vanilla. mix well; stir in pecan half and blend.
2. pour filling into unbaked pastry shell or pie crust. to prevent overbaking, cover edge of the pie with foil.
3. bake for 25 minutes, remove foil, return pie to oven for 25 more mintues.
4. remove pie from oven, let pie cool.
cover and refrigerate within 2 hours.
baking tip: bake the pie until the filling is set and puffs up in the center. check if the pie is set by giving it a gentle shake, the center should remain firm and a knife inserted in the center will come out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 246 (41%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 90.1mg||28 %|
|Sodium 185.9mg||6 %|
|Potassium 117.3mg||3 %|
|Total Carbohydrate 87.9g||26 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 85.7g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 594
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