Preheat over to 450 degrees.
Blend together eggs, brown sugar, salt, corn syrup, vanilla and pecans. Pour in pie crust.
Option: Add whole pecans to make a pattern on top or just leave as is.
Bake 10 minutes, reduce heat to 350 degrees and bake 35 minutes.
Crust edges will be light brown. Filling is firm (as in baked custard) when done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 229 (48%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 5g|
|Cholesterol 396.6mg||122 %|
|Sodium 245.9mg||8 %|
|Potassium 239.2mg||6 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 48.7g|
|Protein 13.8g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 474
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