Pecan Pie
by TammyGale
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INSTRUCTIONS
Mix ingredients together, mix well. Place pecans on pie crust. Pour mixture over pecans. Bake at 375 for 45 minutes or until center is cooked.
NOTES
Center will stick be gooey if you insert a knife or tooth pick and can still be a little jiggly but will be mostly set up.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (156g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 178 | ||
| Calories from Fat: 110 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.3g | 16 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 34mg | 10 % | |
| Sodium 14152.4mg | 488 % | |
| Potassium 151.2mg | 4 % | |
| Total Carbohydrate 15.3g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 15.3g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 178
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