1. Chop 1 cup pecans.
2. Mix next 5 ingredients and the chopped nuts.
3. Pour into unbaked crust.
4. Sprinkle rest of pecan halves on top.
Bake at 400º for 10 minutes. Reduce and bake at 350º for 35-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 382 (58%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 800.8mg||246 %|
|Sodium 446.8mg||15 %|
|Potassium 375mg||10 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 46.3g|
|Protein 26.2g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 663
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