Try this Pecan Pie recipe, or contribute your own.
Suggest a better descriptionHere is what you will need:
3/4 cup sugar
1 pinch of salt
1 Tbs. flour (can use cornstarch)
1 cup light corn syrup
3 eggs
1/4 cup butter, melted
1 tsp. vanilla
1 1/2 cups pecan halves
1 9 inch pie shell, unbaked (NOT deep dish)
Preheat oven to 350 degrees, when you place pie in the oven to bake, you will turn it down to 300 degrees.
In a mixing bowl, stir together the dry ingredients (sugar, salt, and flour). The addition of flour or cornstarch keeps the pie from being runny.
With a wire whisk (not a mixer) mix in the butter, eggs, corn syrup, and butter just until well blended. Don't over beat this.
Place the pie shell on a cookie sheet.
Arrange the pecan halves in the bottom of the pie shell, flat side down as you want them to look on top of the pie. They will rise to the top after you pour the wet ingredients in and bake it.
Pour the custard over the pecan halves. Place the cookie with the pie shell on it carefully in the oven on the middle rack.
Turn the oven down to 300 degrees and bake for exactly 1 hour. The lower temperature might seem unusual if you have baked a pecan pie before and it calls for 350 for an hour, but this temperature keeps the pie shell from over browning and the pie from getting too gooey or hard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (767g) | ||
Recipe Makes: 1 | ||
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Calories: 1889 | ||
Calories from Fat: 1503 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167g | 223 % | |
Saturated Fat 41.3g | 206 % | |
Monounsaturated Fat 79.6g | ||
Polyunsanturated Fat 37.2g | ||
Cholesterol 136.7mg | 42 % | |
Sodium 42577.8mg | 1468 % | |
Potassium 1353.2mg | 36 % | |
Total Carbohydrate 49.3g | 15 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 33.6g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1889
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