Beat eggs, sugar & syrup. Add salt, vanilla & butter. Punch fork holes in a pie crust and place pecans on the bottom. Pour filling over the pecans. Bake at 350 about 1 hour.
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|Serving Size: 1 Serving (720g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2486 (81%)|
|Amt Per Serving||% DV|
|Total Fat 276.2g||368 %|
|Saturated Fat 127.5g||638 %|
|Monounsaturated Fat 97.3g|
|Polyunsanturated Fat 32.3g|
|Cholesterol 1046.8mg||322 %|
|Sodium 29508.7mg||1018 %|
|Potassium 692.1mg||18 %|
|Total Carbohydrate 151.9g||45 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 141.5g|
|Protein 28.5g||41 %|
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Calories per serving: 3081
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