Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla, and salt to mixture; mix well.
Stir in pecans.
Pour filling into unbaked pie crust.
Bake at 450 for 7 minutes to set crust and then at 325 for 50-55 minutes until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 279 (66%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 123.6mg||38 %|
|Sodium 223mg||8 %|
|Potassium 151.7mg||4 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 32.9g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
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