Try this Pecan pie recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except pecans in large bowl until well-blended. Add pecans and pour into shell. Bake at 350 degrees for 50-55 minutes, or until knife stuck into pie comes out clean.
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Serving Size: 1 Serving (880g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3304 | ||
Calories from Fat: 1388 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.2g | 206 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 82.8g | ||
Polyunsanturated Fat 43g | ||
Cholesterol 558.4mg | 172 % | |
Sodium 669.3mg | 23 % | |
Potassium 872.8mg | 23 % | |
Total Carbohydrate 494.7g | 146 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 479g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3304
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