Mix all ingredients together and pour into 9" pie crust (do not prebake pie crust.) Makes 1.5 pies
Decorate with whole pecans if desired
Bake at 350 for 1 hour or until set.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 348 (51%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||51 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 528.8mg||163 %|
|Sodium 281.7mg||10 %|
|Potassium 330.6mg||9 %|
|Total Carbohydrate 70.8g||21 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 67.3g|
|Protein 19.1g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 676
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