Try this Pecan Pie recipe, or contribute your own.
Suggest a better descriptionPlace the unbaked pie shell in a pie pan. Ruffle the edges of the pie crust.
In a large bowl mix together all the ingredients and pour into the unbaked pie shell.
Cover the exposed pie crust with aluminum foil to prevent the crust from burning.
Bake the pie at 375 degrees Fahrenheit for 10 minutes, then reduce the heat to 350 degrees Fahrenheit and bake for another 50 minutes.
Serve with vanilla ice cream!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1348g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5125 | ||
Calories from Fat: 2866 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 318.5g | 425 % | |
Saturated Fat 140.5g | 703 % | |
Monounsaturated Fat 115.6g | ||
Polyunsanturated Fat 38.6g | ||
Cholesterol 1056.7mg | 325 % | |
Sodium 2605.3mg | 90 % | |
Potassium 1733.2mg | 46 % | |
Total Carbohydrate 556.8g | 164 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 541.4g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5125
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