Preheat the oven to 325 degrees F.
In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
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|Serving Size: 1 Recipe (772g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1754 (61%)|
|Amt Per Serving||% DV|
|Total Fat 194.8g||260 %|
|Saturated Fat 30.2g||151 %|
|Monounsaturated Fat 101.2g|
|Polyunsanturated Fat 50.7g|
|Cholesterol 893.8mg||275 %|
|Sodium 523.5mg||18 %|
|Potassium 1643.2mg||43 %|
|Total Carbohydrate 261.9g||77 %|
|Dietary Fiber 21.1g||85 %|
|Sugars, other 240.8g|
|Protein 48.9g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2874
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