Try this pecan pie recipe, or contribute your own.
Suggest a better descriptionDirections
Preheat the oven to 325 degrees F.
In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (772g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 2874 | ||
Calories from Fat: 1754 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 194.8g | 260 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 101.2g | ||
Polyunsanturated Fat 50.7g | ||
Cholesterol 893.8mg | 275 % | |
Sodium 523.5mg | 18 % | |
Potassium 1643.2mg | 43 % | |
Total Carbohydrate 261.9g | 77 % | |
Dietary Fiber 21.1g | 85 % | |
Sugars, other 240.8g | ||
Protein 48.9g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2874
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.