*Remove unpopped kernels. Combine ssugars, corn syrup and water in heavy pan over high heat. Bring to boil. Add butter and stir until melted. Continue cooking 20 to 30 minutes until mixture reaches 300? on a candy thermometer. Spread pecans in even layer on baking sheed. Bake at 350? about 10 minutes or until lightly browned. Remove from oven and toss nuts with popcorn in large, lightly oiled bowl. Carefully pour syrup over popcorn mixture. Carefully but quickly toss mixture with long-handled wooden spoon to coat popcorn and nuts thoroughly with syrup. As soon as mixture is cool enought to handle, quickly shape into 3-inch balls. Place balls on lightly oiled baking sheet to cool. Wrap in cellophane or plastic wrap. Store in tightly covered tins up to a week. Makes 12 (3-inch) balls. NOTE: Sugar syrup is very hot. Handle it with care, so as not burn yourself. Source: Palm Beach Post, Food Section email@example.com Recipe by: "Special Occasions" by John Hadamuscin Posted to MC-Recipe Digest V1 #860 by Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 118 (74%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 2.3mg||0 %|
|Potassium 74.7mg||2 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 9.8g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!