For preparation instructions please visit http://www.thecountrycook.net/2012/11/southern-pecan-praline-cake-with-butter.html
*Note: You can also make this in a bundt pan. Bake for about 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1198g)|
|Recipe Makes: Servings|
|Calories from Fat: 6903 (100%)|
|Amt Per Serving||% DV|
|Total Fat 767g||1023 %|
|Saturated Fat 110.7g||553 %|
|Monounsaturated Fat 235.8g|
|Polyunsanturated Fat 381.1g|
|Cholesterol 805.5mg||248 %|
|Sodium 417mg||14 %|
|Potassium 691.9mg||18 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 6g|
|Protein 32.4g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6937
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.