Try this Pecan Praline Cake recipe, or contribute your own.
Suggest a better descriptionFor preparation instructions please visit http://www.thecountrycook.net/2012/11/southern-pecan-praline-cake-with-butter.html
*Note: You can also make this in a bundt pan. Bake for about 50 minutes.
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Serving Size: 1 Serving (1198g) | ||
Recipe Makes: Servings | ||
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Calories: 6937 | ||
Calories from Fat: 6903 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 767g | 1023 % | |
Saturated Fat 110.7g | 553 % | |
Monounsaturated Fat 235.8g | ||
Polyunsanturated Fat 381.1g | ||
Cholesterol 805.5mg | 248 % | |
Sodium 417mg | 14 % | |
Potassium 691.9mg | 18 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 6g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6937
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