Name: Pecan Praline Cake
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Cake:; 1 (15 oz) box butter pecan cake mix; 1 (16 oz) tub coconut pecan frosting; 4 eggs; 3/4 cup oil; 1 cup water; 1/2 cup pecans chopped; Sauce:; 1 (14 oz) can sweetened condensed milk; 2 tablespoons butter; 1/2 cup pecans chopped

by ejcrochet3

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INGREDIENTS

Cake:
1 (15 oz) box butter pecan cake mix
1 (16 oz) tub coconut pecan frosting
4 eggs
3/4 cup oil
1 cup water
1/2 cup pecans ; chopped
Sauce:
1 (14 oz) can sweetened condensed milk
2 tablespoons butter
1/2 cup pecans ; chopped

Servings

INSTRUCTIONS

For preparation instructions please visit http://www.thecountrycook.net/2012/11/southern-pecan-praline-cake-with-butter.html

NOTES

*Note: You can also make this in a bundt pan. Bake for about 50 minutes.

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Nutrition

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Serving Size: 1 Serving (1198g)
Recipe Makes: Servings

Calories: 6937
Calories from Fat: 6903 (100%)

Amt Per Serving		% DV

	Total Fat 767g	1023 %
	Saturated Fat 110.7g	553 %
	Monounsaturated Fat 235.8g
	Polyunsanturated Fat 381.1g
Cholesterol 805.5mg		248 %
Sodium 417mg		14 %
Potassium 691.9mg		18 %
Total Carbohydrate 16.5g		5 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 6g
Protein 32.4g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6937

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