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Name: Pecan Praline Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c Sugar; 1 11-oz can Mandarin oranges drained; 1 tb White vinegar or red wine vinegar, I used white tarragon; 2 c Fresh spinach leaves torn; 1 Green onion thinly sliced; 3 tb olive oil; Fresh ground black pepper; Salt; 1 c Mushrooms sliced; 1 ts Dried tarragon leaves; Sliced; 1/2 c Pecan pieces; 2 c Leaf lettuce or Romaine

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INGREDIENTS

1/4 c Sugar
1 11-oz can Mandarin oranges ; drained
1 tb White vinegar ; or red wine vinegar, I used white tarragon
2 c Fresh spinach leaves ; torn
1 Green onion ; thinly sliced
3 tb olive oil
Fresh ground black pepper
Salt
1 c Mushrooms ; sliced
1 ts Dried tarragon leaves
Sliced
1/2 c Pecan ; pieces
2 c Leaf lettuce ; or Romaine

Servings

INSTRUCTIONS

Put sugar in heavy skillet and place on High heat. Stir unitl sugar melts and caramelizes. Add pecans and toss until nuts are coated. Turn out on buttered foil. Separate nuts and let cool. Wash spinach and lettuce to remove all sand. Dry well. Place in salad bowl. Top with mushrooms and onions. Sprinkle with tarragon leaves. Just before serving, drizzle oil evenly over leaves. Sprinkle with vinegar, salt and pepper. Toss. Add mandarin orange segments. Top with the pecans. Recipe By : My Great Recipe cards/Bob b1744 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 4

Calories: 303
Calories from Fat: 113 (37%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 3.3g
Cholesterol 0mg		0 %
Sodium 22.1mg		1 %
Potassium 351.8mg		9 %
Total Carbohydrate 48.8g		14 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 46g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 303

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