Put sugar in heavy skillet and place on High heat. Stir unitl sugar melts and caramelizes. Add pecans and toss until nuts are coated. Turn out on buttered foil. Separate nuts and let cool. Wash spinach and lettuce to remove all sand. Dry well. Place in salad bowl. Top with mushrooms and onions. Sprinkle with tarragon leaves. Just before serving, drizzle oil evenly over leaves. Sprinkle with vinegar, salt and pepper. Toss. Add mandarin orange segments. Top with the pecans. Recipe By : My Great Recipe cards/Bob b1744 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 4|
|Calories from Fat: 113 (37%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 22.1mg||1 %|
|Potassium 351.8mg||9 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 46g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!