Pecan Praline Topping
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INSTRUCTIONS
1. Lightly spray baking sheet. 2. In a small heavy saucepan, combine sugar and water and bring to a simmer over low heat, stirring occassionally, until sugar melts. Increase heat to medium-high and cook, without stirring, until syrup turns medium amber, 3 to 5 minutes. 3. Immediately remove from heat and stir in pecans. Pour onto prepared baking sheet, spreading in a thin layer. Let stand until praline is cool and brittle. 4. Slide a metal spatula under praline to loosen it from pan; crack into small pieces. 5. Place in a food processor and pulse until coarsely crushed or ground. This will keep tightly covered, at room temp., for up to 3 days. Makes 1 cup. 35 calories per tablespoon; 1 gram fat. Posted to JEWISH-FOOD digest by Barry Shub
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (366g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1349 | ||
| Calories from Fat: 177 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.6g | 26 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 11.1g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.2mg | 0 % | |
| Potassium 118.1mg | 3 % | |
| Total Carbohydrate 303.7g | 89 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 301.1g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1349
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