Pecan Puffs
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INSTRUCTIONS
Cream butter, add sugar and vanilla. Add half flour, then pecans, and remainder of flour. Roll into balls. Bake at 300 degrees for 30 minutes. Roll in icing sugar when hot and again when hold. These melt in your mouth and also freeze well. Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 09:19:46 -0800 From: Pat Burrows
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (452g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2415 | ||
| Calories from Fat: 1548 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 172g | 229 % | |
| Saturated Fat 65.3g | 326 % | |
| Monounsaturated Fat 68.5g | ||
| Polyunsanturated Fat 27.6g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 657.1mg | 23 % | |
| Potassium 642.4mg | 17 % | |
| Total Carbohydrate 205.2g | 60 % | |
| Dietary Fiber 14.5g | 58 % | |
| Sugars, other 190.6g | ||
| Protein 26.5g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2415
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