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Name: Pecan Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Granulated sugar; 1 1/4 c Flour; 1/2 c Butter or margarine; If you prefer); 3 ts Icing sugar or finely; 3/4 c Crushed pecans (or walnuts,; 1 ts Vanilla

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INGREDIENTS

Granulated sugar
1 1/4 c Flour
1/2 c Butter or margarine
If you prefer)
3 ts Icing sugar or finely
3/4 c Crushed pecans (or walnuts,
1 ts Vanilla

Servings

INSTRUCTIONS

Cream butter. Add sugar and vanilla. Add flour nuts. Dough will appear loose and crumbly but should stick together when squeezed. Squeeze small nuggets of dough and shape to logs, about 2-inches long and 1/2 inch wide. Bake at 325 F for 25 to 30 minutes. Roll in icing sugar while still hot. Source: Eatons Great Canadian Recipe Challenge : Pg 51 From the collection of K.Deck

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Nutrition

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Serving Size: 1 Serving (416g)
Recipe Makes: 1 Servings

Calories: 2303
Calories from Fat: 1643 (71%)

Amt Per Serving		% DV

	Total Fat 182.6g	243 %
	Saturated Fat 60.6g	303 %
	Monounsaturated Fat 71.5g
	Polyunsanturated Fat 41.6g
Cholesterol 197.1mg		61 %
Sodium 66.8mg		2 %
Potassium 289.7mg		8 %
Total Carbohydrate 145g		43 %
	Dietary Fiber 5.1g	20 %
	Sugars, other 139.9g
Protein 21.4g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2303

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