Sprinkle yeast over warm water--let stand 1 minute or so to dissolve. Combine warm milk, eggs, sugar, salt and butter in large bowl and mix well. Stir in dissolved yeast. Add 2 cups flour and beat until smooth and blended. Add rest of flour until dough holds together. Turn out on floured surface and knead until smooth. Put in large bowl. Cover with plastic wrap and place in warm place until doubled. If you have a bread machine with a mannual cycle. Follow directions on machine. Melt butter for glaze and add other ingredients. Divide evenly in two 8 inch pans. Sprinkle pecans on top. After dough has risen, divide in two and roll out into rectangle. Spread with butter and sprinkle with sugar and cinnamon. Roll up like jelly roll and cut in 12 pieces. Put in pan. Repeat with remainder of dough. Let rise until double. Bake at 350 degrees (bottom rack of oven) 25 minutes. Let set 5 minutes and then invert on serving plate. Serve warm.JM. Wagners 1844 Inn Sandusky, Ohio Posted to Bakery-Shoppe Digest by email@example.com (Angela L Gilliland) on Mar 31, 1998
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|Serving Size: 1 Serving (2070g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1809 (29%)|
|Amt Per Serving||% DV|
|Total Fat 201g||268 %|
|Saturated Fat 108.3g||541 %|
|Monounsaturated Fat 57.3g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 2505mg||771 %|
|Sodium 1934.4mg||67 %|
|Potassium 2285.7mg||60 %|
|Total Carbohydrate 988.5g||291 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 972.7g|
|Protein 127.5g||182 %|
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Calories per serving: 6216
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