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Stir together mayonnaise, pecans, syrup and salt. Fold in yogurt. Chill. Serve over fruit. Yield: 1-1/2 cups. NANCY COUCH LEE (MRS. JAMES M., JR.) From
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 56 (76%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 3.2mg||1 %|
|Sodium 88.3mg||3 %|
|Potassium 15mg||0 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.5g|
|Protein 0.4g||1 %|
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Calories per serving: 74
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