Pecan Sandies
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INGREDIENTS
- 1/2 c Shortening ; (such as crisco)
- 1/2 c Butter
- 1 c Sugar
- Sugar
- 1/2 ts Baking Powder
- 1 1/2 c Flour ; sifted
- 1/2 ts Baking soda
- 1/2 c Pecans ; chopped
INSTRUCTIONS
From: rmd1@tntvax.ntrs.com (Reggie Drahnak) Date: 4 Jan 94 19:01:40 -0600 Cream butter and shortening. Gradually add sugar. Cream again. Sift dry ingredients together. Gradually add to creamed mixture. Stir in nuts. Chill 1/2 hour. Shape into 1" balls and place 2" apart on greased cookie sheet. Flatten balls to 1/3" thick with glass dipped in sugar. Bake at 350 F for 12-15 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 36 | ||
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| Calories: 139 | ||
| Calories from Fat: 50 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.6g | 7 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 7.8mg | 2 % | |
| Sodium 40.8mg | 1 % | |
| Potassium 14mg | 0 % | |
| Total Carbohydrate 22.1g | 6 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 21.8g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 139
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