Wonderful light cookie dusted with powdered sugar

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Name: Pecan Sandies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Southern
Ingredients: 1 cup butter; 1/3 cup sugar; 2 teaspoons Vanilla extract; 2 teaspoons water; 2 cups All purpose flour sifted; 1 cup pecans chopped

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INGREDIENTS

1 cup butter
1/3 cup sugar
2 teaspoons Vanilla extract
2 teaspoons water
2 cups All purpose flour ; sifted
1 cup pecans ; chopped

Servings

INSTRUCTIONS

Mix all ingredients. Chill dough 3 hours. Shape into balls or logs. Bake @ 325 for 20 min. on ungreased cookie sheet. Cook slightly and roll in powdered sugar.

Store in airtight container. Freezes well.

NOTES

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Nutrition

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Serving Size: 1 Serving (904g)
Recipe Makes: 1 Servings

Calories: 4953
Calories from Fat: 4045 (82%)

Amt Per Serving		% DV

	Total Fat 449.5g	599 %
	Saturated Fat 240.5g	1203 %
	Monounsaturated Fat 140.2g
	Polyunsanturated Fat 38.4g
Cholesterol 977mg		301 %
Sodium 24006.1mg		828 %
Potassium 941.8mg		25 %
Total Carbohydrate 207.4g		61 %
	Dietary Fiber 17.2g	69 %
	Sugars, other 190.2g
Protein 41.4g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4953

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