Set the oven to 350F
Lightly spray a 9x9 square baking dish.
Whisk the melted butter with the sugar in a large mixing bowl. Make sure to work out any lumps in the sugar.
Blend in the extract, and then stir in the flours, cornstarch, and nuts. Stir just until everything is combined and the nuts are evenly distributed. Don't over mix the dough.
Pat the dough into the pan with your hands, nudging it out so it fills the pan and is all even. You don't want a mound of dough in the middle, you want to flatten it out from side to side, evenly. If you like you can sink a few extra pecan halves into the top of the dough for a pretty look.
Bake for about 25 minutes. The top will still look pale, but the dough will be just beginning to turn golden around the edges.
Cool on a rack for about 15 minutes before cutting into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (642g)|
|Recipe Makes: 1|
|Calories from Fat: 1702 (53%)|
|Amt Per Serving||% DV|
|Total Fat 189.1g||252 %|
|Saturated Fat 117.4g||587 %|
|Monounsaturated Fat 49.3g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 487.6mg||150 %|
|Sodium 68.9mg||2 %|
|Potassium 419.4mg||11 %|
|Total Carbohydrate 390.3g||115 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 386.4g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3231
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