Pecan Shortbread
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INGREDIENTS
- 1 ts Vanilla extract
- 2 c Butter ; (4 sticks), room temperature
- 1 c Sugar
- 3 c All-purpose flour
- 1 c pecans ; Ground
INSTRUCTIONS
Cream the butter and sugar until light and fluffy. Add the extract and fold in the flour and nuts. Pat the dough or roll gently into a 7 x 10 inch rectangle, 3/8 inch thick. Place on a baking sheet. Make cutting lines and refrigerate until cold. Cut and bake in a 275F oven for about 40 minutes, or until lightly brown. Makes 20 cookies. Source: Me! (Peggy Makolondra) Posted to sdm-marked - Prodigys Recipe Exchange Newsletter by Peggy Makolondra
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1542g) | ||
| Recipe Makes: 1 | ||
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| Calories: 7670 | ||
| Calories from Fat: 4053 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 450.3g | 600 % | |
| Saturated Fat 240.5g | 1203 % | |
| Monounsaturated Fat 140.2g | ||
| Polyunsanturated Fat 38.9g | ||
| Cholesterol 976.1mg | 300 % | |
| Sodium 7377.9mg | 254 % | |
| Potassium 1039.1mg | 27 % | |
| Total Carbohydrate 894.1g | 263 % | |
| Dietary Fiber 20.6g | 82 % | |
| Sugars, other 873.5g | ||
| Protein 50.9g | 73 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7670
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