Pecan Souffl Tassies
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INGREDIENTS
INSTRUCTIONS
Place sugar, eggs, milk, margarine, flour, vanilla, and 1 cup chopped pecans in a blender. If blender will not contain the entire mixture, reserve some of the milk to add later. Pour mixture into greased miniature muffin pans, about half full. Place a pecan half on top of each pie. Bake in a preheated 300 oven for 30 to 35 minutes or until a knife in the center comes out clean. SOURCE: Great Desserts of the South (pg. 75) Posted to MC-Recipe Digest by "M. Hicks"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 72 Servings | ||
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| Calories: 67 | ||
| Calories from Fat: 23 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.5g | 3 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 58.9mg | 18 % | |
| Sodium 20.2mg | 1 % | |
| Potassium 28.7mg | 1 % | |
| Total Carbohydrate 9.5g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 9.4g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 67
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