From Taste of Home. Like lemon bars, but pecan bars.
In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15" X 10" X 1" baking pan. Bake at 350 degrees for 20 minutes. Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust. Bake at 350 degrees for 25 minutes or until set. Cool on a wire rack. Yield 4 dozen.
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 42 (40%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.1mg||4 %|
|Sodium 39mg||1 %|
|Potassium 10mg||0 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.3g|
|Protein 0.9g||1 %|
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Calories per serving: 104
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