Pecan Squares
by lhill010268
From Taste of Home. Like lemon bars, but pecan bars.
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INGREDIENTS
- CRUST
- 3 cups all purpose flour
- 1/2 cup sugar
- 1 cup butter or magarine ; softened
- 1/2 teaspoon salt
- FILLING
- 1 1/2 cups light or dark corn syrup
- 3 tablespoons butter or margarine ; melted
- 1 1/2 teaspoons vanilla extract
INSTRUCTIONS
In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15" X 10" X 1" baking pan. Bake at 350 degrees for 20 minutes. Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust. Bake at 350 degrees for 25 minutes or until set. Cool on a wire rack. Yield 4 dozen.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 104 | ||
| Calories from Fat: 42 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 12.1mg | 4 % | |
| Sodium 39mg | 1 % | |
| Potassium 10mg | 0 % | |
| Total Carbohydrate 15.5g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 15.3g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 104
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