Pecan Sticky Buns
by lupinlane
Easy overnight recipe, great for company.
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INGREDIENTS
- 1/2 cup chopped pecans ; any kind works
- 1/2 cup Butter melted ; Margarine ok
- 24 frozen Parkerhouse Rolls
- 1/2 cup Brown sugar
- 1 sm. pkg. Butterscotch Pudding ; not instant kind
- 1 teaspoon Cinnamon
INSTRUCTIONS
Grease and flour a 9 X 13 pan, or a Bundt Pan. Sprinkle in nuts. Arrange frozen rolls in pan, do not crowd, they need to raise. Sprinkle with pudding. Combine butter with brown sugar and drizzle over rolls. Sprinkle with cinnamon. Cover with foil, set aside until morning. Remove foil and bake. Turn out immediately. Can be eaten warm or cool.
NOTES
Make sure you have the correct pudding, instant doesn't work. I've only made these in a 9 X 13, so I'm not sure how the Bundt Pan comes out.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (43g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 167 | ||
| Calories from Fat: 64 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.1g | 9 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 11.2mg | 3 % | |
| Sodium 220.5mg | 8 % | |
| Potassium 58.3mg | 2 % | |
| Total Carbohydrate 23.5g | 7 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 22.7g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 167
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