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In mixing bowl combine brown sugar, water, honey and egg. Beat about 10 seconds with mixer. In a separate bowl combine flour, pecans, cinnamon, allspice and baking soda,baking powder, mixing well. Add to wet ingredients and stir. Drop batter by the teaspoonfuls on greased cookie sheet. Bake at 375 degrees for 12 minutes. Makes about 3 dozen cookies. Let cool well before storing. From Chef Paul Prudhommes Louisana Kitchens.
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|Serving Size: 1 Serving (911g)|
|Recipe Makes: 1|
|Calories from Fat: 791 (23%)|
|Amt Per Serving||% DV|
|Total Fat 87.9g||117 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 46.8g|
|Polyunsanturated Fat 25.8g|
|Cholesterol 211.5mg||65 %|
|Sodium 3941.8mg||136 %|
|Potassium 1515.9mg||40 %|
|Total Carbohydrate 620.7g||183 %|
|Dietary Fiber 43.3g||173 %|
|Sugars, other 577.4g|
|Protein 54.8g||78 %|
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Calories per serving: 3375
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